Food Service Menu

April 2018 Lunch Menu

 

Monday

Tuesday

Wednesday

Thursday

Friday

2

3

4

5

6

 

Spring

 

 

Break

 

Have a

 

Great

 

Week

9

10

11

12

13

Breakfast for Lunch
French Toast, Fruit, & Breakfast Meat
-Salad Bar & Fruit   **

Tacos
-Meat or Veggie option
-w/Rice
-Chips & Salsa
-Salad Bar & Fruit

Spaghetti
with marinara sauce
-Garlic Bread
-Seasonal Vegetable
-Salad Bar & Fruit 

Lemon-Rosemary Chicken
-Feta Orzo Salad
-Seasonal Vegetable 
-Salad Bar & Fruit

Hot Sandwich & Soup
-Choice of Meat or Veggie sandwich
-Salad Bar & Fruit   

16

17

18

19

20

Pulled BBQ Sandwiches
-Shred Meat coated
 -w/ BBQ Sauce
-Cabbage Slaw  **
-Salad Bar & Fruit

Cheese Quesadillas
-Rice
-Guacamole
-Chips & Salsa
-Salad Bar & Fruit

Chicken Pot Pie
Chicken and Veggies in a Creamy Sauce in a Buttery, Flaky Crust **
-Salad Bar & Fruit    

Chow Mein
-Noodles w/vegetable
Stir-fry
-Vegetable potstickers
-Salad Bar & Fruit

Meatloaf
w/ Mashed Potatoes & Mushroom Gravy
-Salad Bar & Fruit **

23

24

25

26

27

Sloppy Joes
-w/ BBQ Sauce
-Cabbage Slaw  
-Salad Bar & Fruit

Cheese Enchiladas
Tortilla topped w/red sauce
-Rice
-Chips & Salsa 
-Salad Bar & Fruit

Chicken Katsu
Breaded Chicken w/ Sweet & Tangy Sauce over rice
-Salad Bar & Fruit**

Garlic Citrus Chicken
-Served w/ White Rice & Black Beans
-Salad Bar & Fruit 

Jambalaya
Tomato Sauce, w/ Sausage and Vegetables & Rice
-Salad Bar & Fruit

30

 

 

 

 

Chicken Parmesan Sandwich
-w/Marinara Sauce **
-Salad Bar & Fruit