Food Service Menu

February 2018 Lunch Menu

 

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

 

1

2

 

 

 

Rice Bowl
Build a rice bowl with meat, and/or vegetables
-Choice of sauce    
-Salad Bar & Fruit

Hot Dogs
w/ optional toppings
-Roasted Potatoes
-Salad Bar & Fruit

5

6

7

8

9

Pulled BBQ Sandwiches
-Shred Meat coated
 -w/ BBQ Sauce
-Cabbage Slaw 
-Salad Bar & Fruit 

Taco Bar
-Meat or Veggie option
-w/Rice & Beans
-Chips & Salsa
-Salad Bar & Fruit

Breakfast for Lunch
Waffles, Fruit,
 & breakfast meat
-Salad Bar & Fruit   *

Spaghetti w/ Meatballs
with marinara sauce
-Garlic Bread
-Seasonal Vegetable 
-Salad Bar & Fruit  

 Grilled Cheese
  Sandwich
 w/Tomato Soup
-Salad Bar & Fruit

12

13

14

15

16

 

Holiday
No School

Bean Burrito
Flour tortilla filled
w/beans & cheese
-Rice & Chips
-Salad Bar & Fruit

Teriyaki Chicken
w/Rice
-Seasonal Vegetable
-Salad Bar & Fruit

Pizza Day
Choice of meat or
veggie pizza
-Caesar Salad     
-Salad Bar & Fruit *

Cheese Quesadilla
-w/ Rice
-Chips & Salsa
-Salad Bar & Fruit

19

20

21

22

23

 

Holiday
No School

Fajitas
-Soft shell tortillas
-Meat/Veg options
-Rice & toppings
-Salad Bar & Fruit

 Chicken Tikka
Garlic, Tomatoes, and Indian Spices over Rice
-Seasonal Vegetable
-Salad Bar & Fruit

Vegetarian Chili
w/Cornbread
-Chili toppings    
-Salad Bar & Fruit *

Cheese Raviolis w/Marinara
-Garlic Bread  
-Seasonal Vegetable  *
-Salad Bar & Fruit

26

27

28

 

 

 

Teacher Work Day-
No School

Enchiladas
Tortilla topped w/red sauce
-Rice & Beans
-Chips & Salsa   
-Salad Bar & Fruit

 Spaghetti
with marinara sauce
-Garlic Bread
-Seasonal Vegetable 
-Salad Bar & Fruit